Ecosol Cardepat Drops 50Ml

ECOSOL
CARDEPAT

Dietary supplement that acts favorably on the physiological function performed by the liver.
       Milk Thistle (Silybum marianum)
Silymarin, the active ingredient of Milk Thistle, has a proven action against the harmful effects on the liver caused by various hepatotoxic agents. Silymarin can act on lysosomal and mitochondrial lesions caused by ethanol. Therefore, silymarin acts as a ""membrane protector"". In herbal treatment of hepatitis, it can be considered a particularly valid agent that, in addition to ensuring a sweet taste and stimulating the body's defenses, promotes the regeneration of liver cells. In viral hepatitis, it is believed that silymarin works by limiting the attachment of the viral agent through protecting the hepatocyte membranes. Due to its bitter-tonic-choleretic properties, its use is recommended in cases of gastric atony.
       Artichoke (Cynara scolymus)
Artichoke influences lipid metabolism by reducing the production of endogenous cholesterol and triglycerides and increasing their excretion or redistribution in natural deposits. Thanks to its hepatoprotective activity, it results in a decrease in blood urea nitrogen by stimulating the hepatic transformation of nitrogen molecules that are poorly processed by an insufficient liver.
       Dandelion (Taraxacum officinale)
Stimulating action on liver functions. It works by increasing gallbladder contraction (cholegogue action) and increasing bile secretion (choleretic action); all these properties justify its use as a depurative and draining plant for excretory organs.
       Chrysanthemum A. (Chrysanthellum americanum)
American chrysanthemum improves the activity of the liver's digestive enzymes, thereby facilitating the elimination of cholesterol and triglycerides and inhibiting their production at the hepatic level.
       Barberry (Berberis vulgaris)
The bark of the plant, containing berberine, is used as a bitter stomachic and stimulant of liver functionality.
       Boldo (Peumus boldus)
Boldoine exerts a selective action on bile secretion and, in particular, on the fluidification of bile as it can modify its physicochemical characteristics, reducing its density, viscosity, and increasing its water content.
       Combretum (Combretum micranthum)
Promotes bile production by the liver and food digestion.
       Mint (Mentha piperita)
Its mercurial effect, entirely aimed at facilitating all exchanges involving the respiratory system, extends to the digestive system where it can help reduce flatulence, bloating, and irregularities.
       Rosemary (Rosmarinus officinalis)
Physically, it is useful for calming nervous somatizations: esophagitis, gastritis, duodenitis, liver and biliary pain, colitis.
       Gold-Vitale and Iron-Vitale
Vital strength uses in its compounds specific blends obtained from spagyric-alchemical processes, derived from plants characterized by a macrocosmic energetic signature, containing naturally trace colloidal trace elements, to amplify the effect of the product on the specific organ or system involved. These naturally obtained dietary supplements act as supports for the delivery of biochemical principles from the extract and are protected by the confidential information for operators in the sectors, ensuring the energetic stability of the spagyric product.

Ingredients

	per daily dose
Milk Thistle (Silybum marianum) seeds	0.08 g
Artichoke (Cynara scolymus) leaves	0.08 g
Dandelion (Taraxacum officinale) root	0.06 g
Rhubarb (Rheum officinale) rhizome	0.06 g
Chrysanthemum americanum (Chrysanthellum americanum) flowers	0.04 g
Boldo (Peumus boldus) leaves	0.04 g
Combretum (Combretum micranthum) leaves	0.04 g
Mint (Mentha piperita) essential oil	2 µl
Rosemary (Rosmarinus officinalis) essential oil	2 µl
Clove* (Eugenia caryophyllata) fruits	12 µg
Echinacea* (Echinacea angustifolia) root	12 µg
Ginseng (Panax ginseng) root	12 µg
Uncaria* (Uncaria tomentosa) root	12 µg
Orange* (Citrus sinensis) essential oil	12 µg
Cumin* (Cuminum cyminum) essential oil	12 µg
Crespino**(Berberis vulgaris) bark	12 µg
Nettle** (Urtica dioica) leaves	12 µg
Other ingredients: water; alcohol; honey.

* Components of the blend obtained by spagyric preparation Gold-Vitale.
** Components of the blend obtained by spagyric preparation Iron-Vitale.

Directions for use
Adults: 25 drops 3 times a day in a little water, before meals.
Up to 12 years old: 10 drops 3 times a day in a little water or fruit juice, before meals.
Recommended dosage for normal-weight subjects.

Warnings
For pregnant or breastfeeding women and children, it is recommended to consult a doctor.

Format
50 ml bottle

Bibliography
  -   A.V., PDR Nutritional Supplements, CEC Publishing, Milan 2003; Brigo B., Phytotherapy and Gemmotherapy in Clinical Practice, La Grafica Briantea, Como 1991.
  -   Campanini E., Practical Gemmotherapy Manual, Tecniche Nuove, Milan 1996.
  -   Campanini E., Dictionary of Phytotherapy and Medicinal Plants, Tecniche Nuove, Milan 2004.
  -   Camporoese A., Essential Oils and Infectious Diseases, Tecniche Nuove, Milan 1998.
  -   European Scientific Commission on Phytotherapy., Monographs on the medicinal use of plant drugs 1997.
  -   Rossi M., Mother Tinctures in Phytotherapy, Studio Edizioni, Milan, 1992.
  -   Ross J., Combining Western Herbs and Chinese Medicine, Greenfield Press, Seattle 2003.
  -   Palamidessi T., The Course of the Atrium and Diseases in Man, Edizioni Arkeios, Rome 1990.
  -   Pizzorno J, Murray M., Joiner-Bey H., Clinical Guide to Natural Medicine, Tecniche Nuove, Milan 2008.
  -   Bigo B., Trace Elements and Lithotherapics in Clinical Practice, Tecniche Nuove, Milan 1999.
  -   Camporese A., Essential Oils and Infectious Diseases Tecniche Nuove, Milan 1998.
  -   Campanini E., Medical Recipe Book of Phytotherapy, Tecniche Nuove, Milan 2000