Named Immun'Age 60 Sachets

Information

AVAILABLE PACKAGES: packages with 30 or 60 sachets of 3 g of FPP® Without excipients
CONTRAINDICATIONS: not known.
WARNINGS: see packaging.
MODE OF ADMINISTRATION: Take Immun’Âge® away from meals, dissolving the contents of the sachet under the tongue before swallowing.
The optimal time for taking Immun’Âge® is in the morning. To facilitate absorption do not consume food and drinks for 5 minutes after intake.
Recent studies have shown that in diabetic patients, it is recommended to take Immun’Âge® before the main lunch.

Curiosities

Free radicals and oxidative stress
Free radicals are produced by the body in these situations:
- by white blood cells as physiological weapons useful against infections;
- when energy is produced at the cellular level;
- during aggression from the outside world (pollution, sunlight and UV), in cases of excessive physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco, unbalanced diet, etc.).
Free radicals are eliminated from our body; this role is entrusted to the antioxidant system. In cases of excess free radicals, such as to exceed the antioxidant defensive capacity, they become dangerous as they attack our body causing so-called oxidative stress, which leads to physical and intellectual fatigue and can cause, in the long term, various disorders.
With aging, moreover, the antioxidant system of our body becomes less effective, finding itself overloaded, and the level of natural defenses decreases, exposing us more to disturbances and external attacks.

FPP®-Immun’Âge®: definition
Of natural origin, FPP® - Fermented Papaya Preparation (Immun’Âge®), is considered a functional dietary supplement.
FPP®-Immun’Âge® is a supplement obtained from Carica Papaya subjected to a technologically advanced process of bio-fermentation, lasting 10 months, unique and patented.
This particular fermentation is able to generate FPP®-Immun’Âge® (Fermented Papaya Preparation), a pool of natural substances whose properties have interested scientists who have conducted various studies on the product.
This particular production takes place in OSATO Laboratory Inc., in accordance with international standards ISO 9001:2015 (quality certification), ISO 14001:2015 (environmental certification) and ISO 22000:2005 (food safety).
On the site immunage.it testimonials from numerous researchers who use FPP®-Immun’Âge® for nutritional integration and to control oxidative stress are available.

FPP®-Immun’Âge® and Papaya fruit: comparison
The antioxidant properties of the Papaya fruit have been known for a long time and are mainly attributed to its content of vitamins and minerals. In fact, fresh Papaya fruit, in extract or freeze-dried form, has only modest exogenous antioxidant properties, attributable to vitamins A and C, but is not able to exert activity on the endogenous antioxidant system or to carry out actions on natural defenses.
It should be noted, moreover, that papain and chymo-papain, digestive enzymes present in the fresh fruit, can generate adverse reactions if taken for long periods.
These negative reactions are not found in FPP®-Immun’Âge® after the Osato biofermentation process.

FPP®-Immun’Âge®: qualities
To impart antioxidant qualities and support for the body's defenses to FPP®-Immun’Âge®, the most promising path has been suggested by Japanese tradition, which boasts great experience in fermentation techniques applied to food and pharmaceuticals.
The long bio-fermentation, lasting 10 months, is the essential condition to give the raw material these properties: thanks to this process, components that enhance the antioxidant capabilities of the product are obtained.
The bio-fermentation process of FPP®-Immun’Âge® allows to deeply modify the protein and carbohydrate content, originating a complex of substances with documented properties in scientific literature.
FPP®, which underlies Immun’Âge®, has been produced for over 25 years in Japan and its unique qualities are now appreciated by millions of people around the world.

Why Immun’Âge® is useful
An increasing number of studies confirm that the excess of free radicals and oxidative stress represent one of the main causes of the decrease in the body's natural defenses.
When a correct lifestyle, a balanced and varied diet are not sufficient to reduce excess free radicals and oxidative stress, it is advisable to resort to specific products. In these cases, Immun’Âge®, thanks to its antioxidant qualities, can be a positive aid to a healthy lifestyle.
Immun’Âge® can be taken to support the natural antioxidant defenses.

Warnings
To facilitate the absorption of Immun’Âge® do not ingest food and drinks for 5 minutes before and after taking.
To date, no contraindications or interactions with drugs have been reported. Do not exceed the recommended doses.
Supplements should not be considered as substitutes for a varied diet.
For further indications, consult your doctor.

Strengths of FPP®-Immun’Âge®
Composed 100% of certified FPP® (Fermented Papaya Preparation) and without the addition of dyes, preservatives, and GMOs.
• Product obtained from a Japanese process, technologically advanced and patented, of bio-fermentation of Carica Papaya, harvested while still unripe.
• Distributed and used worldwide.
• Product resulting from a patented bio-fermentation process lasting 10 months.
• Studied for over 25 years by renowned international researchers and scientists.
• Numerous clinical studies validate its effectiveness.
• Each batch of finished product is subjected to analysis of antioxidant capacity.