Named Immun'Age Forte 60 Stick Packs

Information

Dietary supplement based on fermented Papaya FPP® with antioxidant action and support for the body's natural defenses.

AVAILABLE PACKAGES: package with 60 stick packs of 4.5 g of FPP® Without excipients
CONTRAINDICATIONS: not known.
WARNINGS: see package.
METHOD OF ADMINISTRATION:
Take Immun’Âge® away from meals, dissolving the contents of the stick pack under the tongue before swallowing.
The optimal time to take Immun’Âge® is in the morning. To facilitate absorption, do not take food and beverages for 5 minutes after intake.
Recent studies have shown that in diabetic patients, it is recommended to take Immun’Âge® before the main lunch.

Curiosities

Free radicals and oxidative stress
Free radicals are produced by the body in these situations:
- by white blood cells as physiological weapons useful in fighting infections;
- when energy is produced at the cellular level;
- in the event of assaults from the outside world (pollution, solar and UV rays), in cases of
excessive physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco,
unbalanced diet, etc).
Free radicals are eliminated by our body; this role is entrusted to the antioxidant system. In cases of excessive free radicals, such as to exceed the antioxidant defensive capacity, they become dangerous as they attack our body causing what is known as oxidative stress, which leads to physical and intellectual fatigue and can cause, in the long term, disorders of various kinds.
With aging, moreover, the antioxidant system of our body becomes less effective, finding itself overloaded, and the level of natural defenses decreases, exposing us more to disorders and external attacks.

FPP®-Immun’Âge®: definition
Of natural origin, FPP® - Fermented Papaya Preparation (Immun’Âge®), is considered a functional dietary supplement.
FPP®-Immun’Âge® is a supplement obtained from Carica Papaya subjected to a technologically advanced bio-fermentation process, lasting 10 months, unique and patented.
This particular fermentation is capable of generating FPP®-Immun’Âge® (Fermented Papaya Preparation), a pool of natural substances, whose properties have interested scientists who have conducted several studies on the product.
This particular production takes place in OSATO Laboratory Inc., in accordance with international regulations ISO 9001:2015 (quality certification), ISO 14001:2015 (environmental certification) and ISO 22000:2005 (food safety).
On the website immunage.it, testimonies from numerous researchers who use FPP®-Immun’Âge® for nutritional supplementation and to control oxidative stress can be found.

FPP®-Immun’Âge® and Papaya fruit: the comparison
The antioxidant properties of the Papaya fruit have long been known and are mainly attributed to its content of vitamins and minerals. In fact, fresh Papaya fruit, in extract or freeze-dried form, possesses only moderate exogenous antioxidant properties, attributable to vitamins A and C, but is not able to perform actions on the endogenous antioxidant system or exert actions on natural defenses.
It should also be noted that papain and chimo-papain, digestive enzymes present in fresh fruit, can cause adverse reactions if taken for long periods.
These negative reactions are not found in FPP®-Immun’Âge® after the Osato biofermentation process.

FPP®-Immun’Âge®: qualities
To confer antioxidant qualities and support for the body's defenses, the most promising approach has been suggested by Japanese tradition, which boasts great experience in fermentation techniques, applied to food and pharmaceuticals.
The long bio-fermentation, lasting 10 months, is the essential condition to give the raw material these properties: thanks to this process, components are obtained that enhance the antioxidant capacities of the product.
The bio-fermentation process of FPP®-Immun’Âge® allows for a profound modification of its protein and carbohydrate content, resulting in a complex of substances, with properties documented in the scientific literature.
The FPP®, which is the basis of Immun’Âge®, has been produced for over 25 years in Japan and its unique qualities are now appreciated by millions of people around the world.

Why Immun’Âge® is useful
Increasingly numerous studies confirm that excess free radicals and oxidative stress are among the main causes of reduced natural defenses of the body.
When a correct lifestyle, a balanced and varied diet are not sufficient to reduce excess free radicals and oxidative stress, it is advisable to resort to specific products.
In these cases, Immun’Âge®, thanks to its antioxidant qualities, can be a positive aid to a healthy lifestyle.
Immun’Âge® can be taken to support natural antioxidant defenses.

Warnings
To facilitate the absorption of Immun’Âge®, do not ingest food and beverages for 5 minutes before and after intake.
As of today, no contraindications or interactions with medications have been reported.
Do not exceed the recommended doses.
Supplements should not be understood as substitutes for a varied diet.
For other indications, refer to your doctor's advice.

Strengths of FPP®-Immun’Âge®
Composed of 100% certified FPP® (Fermented Papaya Preparation) without the addition of colorants, preservatives, and GMOs.
• Product obtained from a technologically advanced patented Japanese process of bio-fermentation of Carica Papaya, harvested while still unripe.
• Distributed and used worldwide.
• Product resulting from a patented bio-fermentation process lasting 10 months.
• Studied for over 25 years by internationally renowned researchers and scientists.
• Several clinical studies validate its effectiveness.
• Each batch of finished product is subjected to analysis of antioxidant capacity.