GALBUSERA SpA
Discover GALBUSERA SpA: excellence in the production of baked goods
GALBUSERA SpA is an Italian food company founded in 1938 by brothers Mario and Enea Galbusera in Morbegno, Valtellina. Over the years, the company has expanded its production, specializing in high-quality biscuits, crackers, and snacks. Headquartered in Cosio Valtellino, GALBUSERA SpA is recognized for its attention to product quality and innovation.
Commitment to quality and sustainability
GALBUSERA SpA stands out for its commitment to the quality of its products and manufacturing processes. The company adopts a policy that excludes GMOs, hydrogenated fats, preservatives, colorants, or synthetic emulsifiers, ensuring the use of high-quality ingredients. Additionally, the company promotes ecological and sustainable actions in the food sector, offering controlled and certified products that adhere to various environmental and social standards.
Range of products and innovation
GALBUSERA SpA's product range includes a variety of biscuits, crackers, and snacks, with particular attention to health-conscious lines like "Rich in Fiber Turco". The company is known for continuous innovation, developing recipes that meet nutritional needs and consumer preferences, always maintaining high quality standards.










