MOLINO DI FERRO SpA

Discover MOLINO DI FERRO SpA: the excellence of gluten-free pasta

MOLINO DI FERRO SpA is an Italian family-owned company founded in 1951, based in Vedelago, in the province of Treviso. Specializing in the production of gluten-free products, the company has deep roots in the Venetian tradition, passing down authentic flavors from generation to generation, linked to an ancient stone mill located on the banks of the Brentelle.

Selected ingredients and quality certifications

The philosophy of MOLINO DI FERRO SpA is based on the exclusive use of high-quality Italian corn, mainly sourced from the Venetian countryside. This commitment guarantees gluten-free products, certified by the Italian Celiac Association with the Barred Ear of Wheat, and for some lines, certified organic according to European standards.

Product range and competitive advantages

The range of products offered by MOLINO DI FERRO SpA includes over 60 references, including pasta, biscuits, gnocchi, and bread substitutes, all strictly gluten-free. The company stands out for its focus on quality, innovation, and sustainability, using 100% recyclable packaging and adopting environmentally friendly production practices.