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Nutrigea Klamath Rw Max 60Cps

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SKU
922879034
Klamath RW®max della linea Nutrigea, grazie a nuovi e superiori metodi di lavorazione ed essiccazione, mantiene oltre 100 tra nutrienti (vitamine, minerali, aminoacidi, acidi grassi Omega3) e molecole nutriceutiche (ficocianine, polifenoli, caroteni, clorofilla, ecc.) ma migliora a tal punto la concentrazione da contenere ben 12 vitamine e minerali LARN-rilevanti, da coprire cioe' in maniera signficativa il fabbisogno giornaliero.

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SKU#: 922879034
Caricamento contenuto...

KLAMAT

RW max

Complemento alimentare a base di microalghe Klamath, esse possiedono oltre 100 tranutrienti (vitamine, minerali, aminoacidi, acidi grassi Omega3) e molecole nutriceutiche(ficocianine, polifenoli, caroteni, clorofilla, ecc.) ben 12 vitamine e mineraliLARN-rilevanti, da coprire cioe' in maniera signficativa il fabbisognogiornaliero.
Valido aiuto in caso di carenze nutrizionali, alimentazione irregolare einadeguata. Processi degenerativi legati alla dieta e vita moderna, eccessivi livelli diossidazione.
Carenza di vitamina B12, aumento dell'assimilazione e metabolismo proteico, dismetabolismi glicemici - eccesso omocisteina; dismetabolismi lipidici.
Rischio cardiovascolare stress, stanchezza, irritabilita'.
Defedazione immunitaria, sostegno al sistema immunitario, sostegno energetico e potenziamento del tonomuscolare.
      Aminoacidi
Le Klamath contengono dal 60 % al 70 % di proteine nobili. E’ l’unico ciboconosciuto a possedere tutti e 20 gli aminoacidi. La proporzione ottimale dei suoiaminoacidi essenziali spiega la capacità della Klamath di favorire una miglioreassimilazione delle proteine assunte con la dieta, e dunque di sostenere il processo di formazione e tonificazione muscolare.
      AcidiGrassi Essenziali
La Klamath RW max fornisce fino a 15 mg di Omega 3 per grammo, e dunque in 3 gr. unaquantità utilmente significativa. Grazie al suo contenuto di acidi grassipolinsaturi, soprattutto Omega 3, e alla sinergia con numerosi altri fattori quali le sue AFA-ficocianine (vedi sotto), la Klamath ha dimostrato di poter contribuire al normalefunzionamento del metabolismo dei grassi.
      Caroteni
Essa è inoltre una delle maggiori fonti di beta-carotene in forma altamenteassimilabile. Grazie alla sua sinergia con gli altri 14 caroteni, gli acidi grassi e glialtri fattori nutrizionali, il beta-carotene della Klamath ha un ottimo tasso diassimilazione, come dimostrato da uno studio nel quale i partecipanti, dopo un mese diassunzione dell’alga, hanno ottenuto un aumento medio del 60 % di retinoloplasmatico, la forma attiva della vitamina A, che svolge essenziali funzioni di protezione del sistema cardiocircolatorio, del sistema nervoso, della vista e della pelle. L’integrazione naturale di beta-carotene oltre a essere più efficace, non presenta effetti controproducenti se assimilato a livelli fisiologicamentecompatibili, a differenza dell’integrazione sintetica. I “CARET Studies” hanno infatti evidenziato che il beta-carotene sintetico o isolato,può addirittura favorire i processi ossidativi attraverso i quali verrebbero indotti differenti eventi degenerativi anche gravi. Tra i suoi 15 caroteni, la Klamathè ricca di varie xantofille, a partire dalla cantaxantina (300 mcg/g.), uno deipiù potenti antiossidanti, e altre più note come luteina, zeaxantina, licopene e astaxantina.
      Clorofilla
Ricchissima di pigmenti antiossidanti, la Klamath Nutrigea fornisce oltre l’1 % del suo peso a secco in clorofilla, dotata di elevate proprietàantiossidanti.
Queste microalghe evidenti proprietà nutriterapiche, ma anchel’abbondante presenza in esse di specifiche molecole: ficocianine/AFA-ficocianine,feniletilamina, micosporine, clorofilla, specifici peptidi e polisaccaridi.
      Ficocianine / AFA-ficocianine
Le AFA-ficocianine sono un tipo speciale di ficocianine, tipiche solo delle Klamath. Le AFA-ficocianine composte da C ficocianina (come tutte le altre verdi-azzurre), ma prive della alloficocianina tipica della Spirulina, hanno dimostrato proprietà antiossidanti e antinfiammatorie.
      Feniletilamina (PEA)
E’ una molecola naturalmente prodotta dal nostro cervello negli stati di euforia egioia (al punto da essere definita la molecola dell’amore), che puòcontribuire a normalizzare l’umore, migliorare l’acutezza mentale e lamemoria.
      Molecole anti MAO-B
L’azione della PEA è supportata dalla azione di inibitori dellemonoaminossidasi-B (MAO-B), presenti nella Klamath RW max - AFA-ficocianine, micosporinealgali, AFA-fitocromo – che rendono la PEA attiva ed efficace. Le MAO-B sono glienzimi che scompongono le monoamine, come la PEA e la dopamina, limitandone l’effetto. Inoltre a partire dai 40 anni l’azione delle MAO-B aumenta mentrela disponibilità di alcune monoamine, come la dopamina, diminuisce. In questocontesto la supplementazione con Klamath RW max può essere utile.
      Acidi fenolici
Come l’acido caffeico, dotati anch’essi di elevate proprietà antiossidanti e antinfiammatorie. I polifenoli sono infatti noti per la loroattività di “scavenger”, distinti in gruppi differenti per la loro struttura molecolare.
Disponibile in 2 versioni capsule e in gocce.

Ingredienti
Nelle capsule:
microalghe klamath RW max (Aphanizomenon Flos Aquae); creamy (patata polvere.
Nelle gocce:
mela succo concentrato; glicerina vegetale; acqua purificata; miele d'Acacia; microalgheklamath RW max (Aphanizomenon Flos Aquae); aroma naturale fragola; pompelmo (Citrus grandis L. - Osbeck e/o Citrus x paradisi MacFayden) semi e/o frutto estratto secco,conservante: potassio sorbato; acidificante: acido citrico.

Modalità d'uso
Capsule: assumere 2 - 3 capsule, due volte al giorno.
Gocce: assumere 20 gocce (1 ml) disciolte in poca acqua o direttamente sotto la lingua, 2 - 3 volte al giorno.

Avvertenze
Non superare la dose giornaliera raccomandata.
Tenere fuori dalla portata dei bambini al di sotto dei tre anni di età.
Gli integratori non vanno intesi come sostituti di una dieta variata.
Per donne in gravidanza o in allattamento e bambini si raccomanda di sentire il pareredel medico.

Conservazione
Conservare in luogo fresco e asciutto.

Caratteristiche nutrizionali
LARN/*RDA4,5 %*
Vitamine per 3 g di Klamat RW max
 quantità
Vitamina A( da caroteni)0,9 mg100 %*
Vitamina B1750 µg50 %*
Riboflavina(B2)115 µg7 %*
Niacina (B3)12 mg66 %*
Acido Pantotenico (B5)4,65 mg75 %*
Piridossina (B6)85 µg
Acido Folico (B9)120µg60 %*
Cobalamina (B12)3 - 4 µg100 %*
VitaminaC6 mg10 %
Vitamina E840 µg8,4 %
Vitamina K100 µgoltre 100 %*

2 % 100 %
Minerali contenuto per 3 g
RW max
% LARN*
Calcio30 - 45 mg3 - 5 %
Fosforo48 mg6 %
Ferro5 - 12 mg35 - 85 %
Magnesio9 mg 3 %
Zinco120 µg0,8 %
Iodio54 µg 36 %
Fluoro24 µg
Selenio2, 5 mg
Manganese3µg 5 %
Cromo90µg 9 %
Molibdeno14 µg 30 %
Vanadio9 µg 90 %
Boro33 µg3,3 %

Formato
Confezione da 60 capsule.
Flacone da 50 ml.

Cod. NNK6/ NKL.

Bibliografia
  -   Baroni, L., et al., Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegansubjects: a pilot study. Int J Vitam Nutr Res, 2009. 79(2): p. 117- 23.
  -   Kushak R. I., D.C., Winter H. S., The Effect of Blue-GreenAlgae Aphanizomenon Flos Aquae on Nutrient Assimilation in Rats. The Journal of the American Nutraceutical Association, 2001. 3(4): p. 34.
  -   Kushak R., V.E., Drapeau C., Winter H., Effect of algae Aphanizomenon flos-aquae on digestive enzyme activity and polyunsaturated fatty acids level in blood plasma. Gastroenterology, 1999. 116:A559.
  -   Benedetti, S.S.S., Stato antiossidante e perossidazione lipidica in risposta alla supplementazione con alga Klamath. Medicina Naturale, 2003. 6:p. pp. 67-71.
  -   Mayne, S.T., Beta-carotene, carotenoids, and disease prevention in humans. FASEB J, 1996. 10(7): p. 690-701.
  -   Pryor, W.A., W. Stahl, and C.L. Rock, Beta carotene: from biochemistry to clinical trials. Nutr Rev, 2000. 58(2 Pt 1): p. 39-53.
  -   Kamat JP, B.K., Devasagayam TP., Chlorophyllin as an effectiveantioxidant against membrane damage in vitro and ex vivo. Biochim Biophys Acta. 2000 Sep27;1487(2-3):113-27., 2000. Sep 27;1487(2-3):113-27.
  -   Boloor KK, K.J., Devasagayam TP., Chlorophyllin as a protectorof mitochondrial membranes against gamma-radiation and photosensitization. Toxicology,2000. Nov 30;155(1-3):63-71.
  -   Bhat, V.B. and K.M. Madyastha, C-phycocyanin: a potent peroxylradical scavenger in vivo and in vitro. Biochem Biophys Res Commun, 2000. 275(1): p.20-5.
  -   Vadiraja, B.B., N.W. Gaikwad, and K.M. Madyastha, Hepatoprotective effect of C-phycocyanin: protection for carbon tetrachloride and R-(+)-pulegone-mediated hepatotoxicity in rats. Biochem Biophys Res Commun, 1998. 249(2): p. 428-31.
  -   Romay, C., N. Ledon, and R. Gonzalez, Phycocyanin extract reduces leukotriene B4 levels in arachidonic acid-induced mouse-ear inflammation test. JPharm Pharmacol, 1999. 51(5): p. 641-2.
  -   Gonzalez, R., et al., Anti-Inflammatory Activity of Phycocyanin Extract in Acetic Acid-Induced Colitis in Rats. Pharmacol Res, 1999. 39(1): p.1055-1059.
  -   Benedetti, S., et al., Oxygen radical absorbance capacity ofphycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J MedFood, 2010. 13(1): p. 223-7.
  -   Rimbau, V., et al., Protective effects of C-phycocyanin against kainic acid-induced neuronal damage in rat hippocampus. Neurosci Lett, 1999. 276(2): p. 75-8.
  -   Sun, Y., et al., The protective effect of C-phycocyanin onparaquat-induced acute lung injury in rats. Environ Toxicol Pharmacol, 2011. 32(2): p.168-74.
  -   Federici, M., et al., Trace amines depress GABA B response in dopaminergic neurons by inhibiting G-betagamma-gated inwardly rectifying potassiumchannels. Mol Pharmacol, 2005. 67(4): p. 1283-90.
  -   Xie, Z. and G.M. Miller, Beta-phenylethylamine alters monoamine transporter function via trace amine-associated receptor 1: implication for modulatoryroles of trace amines in brain. J Pharmacol Exp Ther, 2008. 325(2): p. 617-28.
  -   Yoneda, F., et al., Structure-activity studies leading to (-)1-(benzofuran-2-yl)-2-propylaminopentane, ((-)BPAP), a highly potent, selectiveenhancer of the impulse propagation mediated release of catecholamines and serotonin in the brain. Bioorg Med Chem, 2001. 9(5): p. 1197-212.
  -   Kosa, E., et al., Effects of beta-phenylethylamine on the hypothalamo-pituitary-adrenal axis in the male rat. Pharmacol Biochem Behav, 2000. 67(3): p. 527-35.
  -   Kushak R, D.C., Van Cott E, Winter H, Blue-green alga Aphanizomenon flos-aquae as a source of dietary polyunsaturated fatty acids and a hypocholesterolemic agent. American Chemical Society, Chemistry and nutrition, National Meeting. Anaheim, CA, 1999. A045(Jana Vol. 3, No. 4).
  -   Rafail, I.K., Favorable Effects of Blue Green Algae Aphanizomenon Flos Aquae on Rat Plasma Lipid. Journal of the American Nutraceutical Association, 2000. 2(3): p. pp.59-65.
  -   Kushak R., D.C., Winter H.S., The Effect of Blue-Green AlgaeAphanizomenon Flos-Aquae on Nutrient Assimilation in Rats. Journal of AmericanNutraceutical Association, 2001. 3(4): p. 35-39.
  -   Long, J., et al., Neuronal mitochondrial toxicity ofmalondialdehyde: inhibitory effects on respiratory function and enzyme activities in ratbrain mitochondria. Neurochem Res, 2009. 34(4): p. 786-94.
  -   Reddy, C.M., et al., Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. Biochem Biophys Res Commun, 2000. 277(3): p. 599-603.
  -   Romay, C., N. Ledon, and R. Gonzalez, Further studies onantiinflammatory activity of phycocyanin in some animal models of inflammation. Inflamm Res, 1998. 47(8): p. 334-8.
  -  Jensen G.S. et al., Consumption of Aphanizomenon flos aquae hasrapid effects on the circulation and function of immune cells in humans., in Journal of the American Nutraceutical Association, 2000 (2): 50–58.
  -   Pough N. et al., Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa, in Planta Medica, 2001 (67): 737– 742.
  -   Hart A.N. et al., Natural killer cell activation and modulation of chemokine receptor profile in vitro by an extract from the cyanophyta Aphanizomenonflos-aquae, in Journal of Med Food, 2007 Sep;10(3):435-41.
  -   Benedetti, Y., Neuromodulatory and neuroprotective activity ofthe micro-algae Aphanizomenon Flos Aquae. University of Urbino, Faculty of Science, Thesis for Doctorate in Biochemical and Pharmacological Methodologies, 2007.
  -   Yang, J.Q., et al., Protection of mouse brain fromaluminuminduced damage by caffeic acid. CNS Neurosci Ther, 2008. 14(1): p. 10-6.
  -   Scoglio, S., et al., Effect of a 2-month treatment with Klamin, a Klamath algae extract, on the general well-being, antioxidant profile and oxidative status of postmenopausal women. Gynecol Endocrinol, 2009. 25(4): p. 235-40.
  -   Khan, M., et al., C-phycocyanin protects againstischemiareperfusion injury of heart through involvement of p38 MAPK and ERK signaling. Am J Physiol Heart Circ Physiol, 2006. 290(5): p. H2136-45.
  -   Riss, J., et al., Phycobiliprotein C-phycocyanin from Spirulina platensisis powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. J Agric Food Chem, 2007. 55(19): p. 7962-7.
  -   Nagaoka, S., et al., A novel protein C-phycocyanin plays acrucial role in the hypocholesterolemic action of Spirulina platensis concentrate inrats. J Nutr, 2005. 135(10): p. 2425- 30.
  -   Madhyastha, H.K., et al., uPA dependent and independent mechanisms of wound healing by C-phycocyanin. J Cell Mol Med, 2008. 12(6B): p.2691-703.
More Information
manufacturer NUTRIGEA S.R.L.
Disponibile in 24/48 ore Yes
Lattosio No
Glutine No
Condizioni di Conservazione IN LUOGO FRESCO E ASCIUTTO
Validità Confezione Integra 36 MESI

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Add Priority Shipping to your order to guarantee faster processing!
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