MU Neomiolax.mu 40cps

     MU
Neomiolax

Dietary supplement the synergistic effect of its components, can positively intervene in dysbiotic states with constipation, fermentation processes, and intestinal putrefaction.
      Magnesium peroxide powder
Produces oxygen at the intestinal level, drastically reducing the anaerobic bacterial flora responsible for fermentative and putrefactive processes in dysbiotic states. It is an osmotic laxative, being difficult to absorb, retains water in the intestinal lumen with stimulation of peristalsis and an increase in fecal volume.
      Magnesium oxide powder
Exerts a stimulating action on the bowel by developing colon oxygenation. Like magnesium peroxide, it is not absorbed or dissolved in intestinal juices and, remaining in the abdomen, draws water (by osmotic effect) producing a laxative effect.
      Mannitol powder
It is a substance easily found in nature in algae and fungi. The name derives from manna (sap of Fraxinus) which can be obtained from it. Manna contains 50-60% mannitol, which retains water at the intestinal level, promoting an increase in fecal mass and thus stimulating intestinal peristalsis.
      Angelica archangelica
Has antispasmodic and spasmolytic action on the digestive tract, especially in strongly psychosomatic forms. The active principle is represented by angelicin, a furanocoumarin with muscle-relaxant and sedative action. It helps optimize the condition of the digestive tract, preventing bloating and fermentations with improvement of all functions.
     Cynara scolymus
The artichoke has a eupeptic and stomachic action with increased acid secretion and gastrointestinal motility, which is attributed to chlorogenic acid. The choleretic action, scientifically documented, is due to the O-diphenolic fraction.
      Peumus boldus
In modern phytotherapy, Boldo extract is a preferred remedy for the treatment of dyspeptic disturbances of hepatobiliary origin, for liver disorders, and as an adjunct in the treatment of constipation. In traditional medicine, Boldo leaves have been used as carminatives, reducing the formation of intestinal gases and promoting their elimination.
      Foeniculum vulgare
Fennel fruits have always been used in dyspeptic disorders, meteorism, and spasms of the gastrointestinal tract. Its aromatic-stimulating properties improve the tone of the gastrointestinal tract. It also increases salivary secretion, gastric secretion, and bile flow. The fennel essence, due to its content of anethol and fennel, is bacteriostatic and therefore properly used to counteract bacterial processes that can generate bloating in the gastrointestinal tract.

Ingredients
Magnesium peroxide powder; magnesium oxide powder; mannitol powder; angelica archangelica (angelica) roots; cynara scolymus (artichoke) leaves; peumus boldus (boldo) leaves; foeniculum vulgare (fennel) fruits; excipients: rice starch powder.

How to use
Take 2 to 4 capsules in the evening, with plenty of water.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be used as a substitute for a varied diet.
For pregnant or breastfeeding women and children, it is recommended to consult a doctor.

Format
Bottle of 40 capsules.

Bibliography
  -  Bastien JW. Healers of the Andes - Kallaway Herbalists and Their Medicinal Plants. Salt Lake City: University of Utah Press. 1987.
  -  Bruneton J. Pharmacognosy, Phytochemistry, Medicinal Plants. Paris: Lavoisier Publishing. 1995.
  -  Schulz V, Hänsel R,Tyler VE. Rational Phytotherapy: A Physicians’ Guide to Herbal Medicine. New York: Springer 1998.
  -  Newall CA, Anderson LA, Phillipson JD. Herbal Medicines: A Guide for Health-Care Professionals. London:The Pharmaceutical Press 1996.
  -  Czygan F.C.: Phytother., 8, 82, 1987.
  -  Rossi M.: “Fennel”, Herbalist Daily, no.11, 1992.
  -  Wichtl M.: Medicinal Plants for Infusions and Teas, OEMF, Milan, 1993.
  -  Kleessen B, Sykura B, Zunft HJ, Blaut M., Am J Clin Nutr 1997;65:1397-402).
  -  Kruse HP, Kleessen B, Blaut M. (Br J Nutr 1999; 82:375-82).
  -  Gibson GR, Beatty ER,Wang X, Cummings JH. (Gastroenterology 1995;108: 975-82).