Named Immun'Age 30 Sachets

Information

AVAILABLE PACKAGES: packages with 30 or 60 sachets of 3 g of FPP® Without excipients
CONTRAINDICATIONS: none known.
WARNINGS: see package.
MODE OF USE: Take Immun’Âge® away from meals, dissolving the contents of the sachet under the tongue before swallowing.
The best time to take Immun’Âge® is in the morning. To facilitate absorption, do not eat or drink for 5 minutes after taking it.
Recent studies have shown that in diabetic patients, it is recommended to take Immun’Âge® before the main meal.

Curiosities

Free radicals and oxidative stress
Free radicals are produced by the body in these situations:
- by white blood cells as physiological weapons to fight infections;
- when energy is produced at the cellular level;
- during external assaults (pollution, solar and UV rays), in cases of excessive physical activity, in the presence of an unhealthy lifestyle (alcohol, tobacco, unbalanced diet, etc).
Free radicals are eliminated by our body; this role is entrusted to the antioxidant system. In cases of excess free radicals, exceeding the antioxidant defense capacity, they become dangerous as they attack our body causing the so-called oxidative stress, which leads to physical and mental fatigue and can cause, in the long term, various disorders.
Additionally, with aging, our body's antioxidant system becomes less effective, becoming overloaded, and the level of natural defenses decreases, exposing us more to external disturbances and attacks.

FPP®-Immun’Âge®: definition
Of natural origin, FPP® - Fermented Papaya Preparation (Immun’Âge®), is considered a functional food supplement.
FPP®-Immun’Âge® is an supplement obtained from Carica Papaya subjected to a technologically advanced bio-fermentation process, lasting 10 months, unique and patented.
This particular fermentation can generate FPP®-Immun’Âge® (Fermented Papaya Preparation), a pool of natural substances, whose properties have attracted the attention of scientists who have conducted various studies on the product.
This particular production takes place at OSATO Laboratory Inc., in accordance with international standards ISO 9001:2015 (quality certification), ISO 14001:2015 (environmental certification), and ISO 22000:2005 (food safety).
Testimonials from numerous researchers using FPP®-Immun’Âge® for nutritional supplementation and oxidative stress control are available on the immunage.it website.

FPP®-Immun’Âge® and Papaya fruit: the comparison
The antioxidant properties of Papaya fruit have been known for a long time and are mainly related to its vitamin and mineral content. In fact, fresh Papaya fruit, whether in extract or lyophilized form, has only moderate exogenous antioxidant properties, attributable to vitamins A and C, but it is not capable of acting on the endogenous antioxidant system or of enhancing natural defenses.
It should also be remembered that the enzymes papain and chymopapain, present in fresh fruit, can cause adverse reactions if taken for long periods.
These negative reactions are not observed in FPP®-Immun’Âge® after the biofermentation process at Osato.

FPP®-Immun’Âge®: qualities
To give FPP®-Immun’Âge® antioxidant qualities and support for the body's defenses, the most promising approach has been suggested by Japanese tradition, which boasts extensive experience in fermentation techniques, applied to food and pharmaceuticals.
The long bio-fermentation, lasting 10 months, is essential to confer these properties to the raw material: thanks to this process, components that enhance the antioxidant capacity of the product are obtained.
The bio-fermentation process of FPP®-Immun’Âge® allows a profound modification of its protein and carbohydrate content, generating a complex of substances with properties documented in scientific literature.
The FPP®, which forms the basis of Immun’Âge®, has been produced in Japan for over 25 years, and its unique qualities are now appreciated by millions worldwide.

Why Immun’Âge® is useful
Increasing studies confirm that excess free radicals and oxidative stress are among the main causes of the decrease of the body's natural defenses.
When a correct lifestyle, a balanced and varied diet are not enough to reduce excess free radicals and oxidative stress, it is advisable to resort to specific products. In such cases, Immun’Âge®, thanks to its antioxidant qualities, can be a positive aid to a healthy lifestyle.
Immun’Âge® can be taken to support natural antioxidant defenses.

Warnings
To facilitate absorption of Immun’Âge®, do not eat or drink for 5 minutes before and after taking it.
To date, no contraindications or interactions with medications have been reported. Do not exceed recommended doses.
Supplements should not be considered as substitutes for a varied diet.
For other indications, consult your doctor.

Strengths of FPP®-Immun’Âge®
Composed of 100% FPP® (Fermented Papaya Preparation) certified and without added colorants, preservatives, or GMOs.
• Obtained through a technologically advanced and patented Japanese bio-fermentation process of Carica Papaya, harvested still unripe.
• Distributed and used worldwide.
• Resulting from a patented bio-fermentation process lasting 10 months.
• Studied for over 25 years by renowned international researchers and scientists.
• Several clinical studies validate its efficacy.
• Each batch of finished product is analyzed for antioxidant capacity.