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Nutrigea Klamath Rw Max Drops 50Ml

In stock
SKU
922879883
Klamath RW®max from the Nutrigea line, thanks to new and superior processing and drying methods, retains over 100 nutrients (vitamins, minerals, amino acids, Omega3 fatty acids) and nutraceutical molecules (ficocyanins, polyphenols, carotenoids, chlorophyll, etc.) but improves its concentration to contain as much as 12 vitamins and minerals relevant to the LARN, thus significantly covering the daily needs.

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KLAMAT

RW max

Food supplement based on Klamath microalgae, they possess over 100 nutrients (vitamins, minerals, amino acids, Omega3 fatty acids) and nutraceutical molecules (phycocyanins, polyphenols, carotenoids, chlorophyll, etc.) including 12 vitamins and minerals that are significant, to substantially cover the daily requirement.
Useful aid in case of nutritional deficiencies, irregular and inadequate diet. Degenerative processes related to modern diet and lifestyle, excessive oxidation levels.
Vitamin B12 deficiency, increased assimilation and protein metabolism, glycemic dismetabolisms - homocysteine excess; lipid dismetabolisms.
Cardiovascular risk, stress, fatigue, irritability.
Immune deficiency, immune system support, energy support, and muscle tone enhancement.
      Amino acids
Klamath contains from 60% to 70% noble proteins. It is the only known food that has all 20 amino acids. The optimal proportion of essential amino acids explains Klamath’s ability to promote better absorption of dietary proteins, thus supporting muscle formation and toning processes.
      Essential Fatty Acids
Klamath RW max provides up to 15 mg of Omega 3 per gram, and thus a meaningful amount in 3 grams. Thanks to its content of polyunsaturated fatty acids, especially Omega 3, and in synergy with many other factors such as its AFA-phycocyanins (see below), Klamath has proven to contribute to the normal functioning of fat metabolism.
      Carotenoids
It is also one of the major sources of highly assimilable beta-carotene. Thanks to its synergy with the other 14 carotenoids, fatty acids, and other nutritional factors, Klamath’s beta-carotene has a great absorption rate, as demonstrated by a study where participants, after one month of algae intake, showed an average increase of 60% in retinoplasmic retinol, the active form of vitamin A, which plays essential protective roles for the cardiovascular system, nervous system, vision, and skin. Natural beta-carotene supplementation is not only more effective but does not produce adverse effects if taken at physiologically appropriate levels, unlike synthetic supplements. The “CARET Studies” have shown that synthetic or isolated beta-carotene can even promote oxidative processes leading to various degenerative events, some severe. Among its 15 carotenoids, Klamath is rich in various xanthophylls, starting from cantaxanthin (300 mcg/g), one of the most potent antioxidants, and others more well-known like lutein, zeaxanthin, lycopene, and astaxanthin.
      Chlorophyll
Very rich in antioxidant pigments, Klamath Nutrigea provides over 1% of its dry weight in chlorophyll, endowed with high antioxidant properties.
These microalgae have evident nutraceutical properties, but also contain abundant specific molecules: phycocyanins/AFA-phycocyanins, phenylethylamine, mycosporins, chlorophyll, specific peptides, and polysaccharides.
      Ficocyanins / AFA-phycocyanins
The AFA-phycocyanins are a special type of phycocyanins, unique to Klamath. AFA-phycocyanins, composed of C-phycocyanin (like all other green-blue ones), but lacking the allophycocyanin typical of Spirulina, have demonstrated antioxidant and anti-inflammatory properties.
      Phenylethylamine (PEA)
It is a molecule naturally produced by our brain in states of euphoria and joy (so much so that it is called the molecule of love), which can help normalize mood, improve mental acuity, and memory.
      Anti-MAO-B Molecules
The action of PEA is supported by the presence of monoamine oxidase-B (MAO-B) inhibitors in Klamath RW max - AFA-phycocyanins, mycosporins, algae, AFA-phytocromes – which make PEA active and effective. MAO-B are enzymes that break down monoamines, such as PEA and dopamine, limiting their effects. Moreover, from age 40, the activity of MAO-B increases while the availability of some monoamines, like dopamine, decreases. In this context, supplementation with Klamath RW max can be helpful.
      Phenolic acids
Like caffeic acid, also possessing high antioxidant and anti-inflammatory properties. Polyphenols are known for their “scavenger” activity, distinguished by their molecular structure. Availability in 2 forms: capsules and drops.

Ingredients
In capsules:
Klamath RW max microalgae (Aphanizomenon Flos Aquae); creamy (potato powder).
In drops:
Apple juice concentrate; vegetable glycerin; purified water; Acacia honey; Klamath RW max microalgae (Aphanizomenon Flos Aquae); natural strawberry flavor; grapefruit (Citrus grandis L. - Osbeck and/or Citrus x paradisi MacFayden) seeds and/or dried fruit extract; preservative: potassium sorbate; acidifier: citric acid.

Usage instructions
Capsules: take 2 - 3 capsules, twice a day.
Drops: take 20 drops (1 ml) dissolved in a little water or directly under the tongue, 2 - 3 times a day.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be regarded as substitutes for a varied diet.
For pregnant or breastfeeding women and children, consult a doctor’s opinion.

Storage
Store in a cool, dry place.

Nutrition facts
Vitamins per 3 g of Klamat RW max
  quantity LARN/*RDA
Vitamin A (from carotenoids) 0.9 mg 100 %*
Vitamin B1 750 µg 50 %*
Riboflavin (B2) 115 µg 7 %*
Niacin (B3) 12 mg 66 %*
Pantothenic Acid (B5) 4.65 mg 75 %*
Pyridoxine (B6) 85 µg 4.5 %*
Folic Acid (B9) 120 µg 60 %*
Cobalamin (B12) 3 - 4 µg 100 %*
Vitamin C 6 mg 10 %
Vitamin E 840 µg 8.4 %
Vitamin K 100 µg over 100 %*

Minerals content per 3 g
RW max
% LARN*
Calcium 30 - 45 mg 3 - 5 %
Phosphorus 48 mg 6 %
Iron 5 - 12 mg 35 - 85 %
Magnesium 9 mg 3 %
Zinc 120 µg 0.8 %
Iodine 54 µg 36 %
Fluoride 24 µg 2 %
Selenium 2.5 mg 100 %
Manganese 3 µg 5 %
Chromium 90 µg 9 %
Molybdenum 14 µg 30 %
Vanadium 9 µg 90 %
Boron 33 µg 3.3 %

Format
Package of 60 capsules.
Bottle of 50 ml.

Cod. NNK6/ NKL.

Bibliography
  -   Baroni, L., et al., Effect of a Klamath algae product (“AFA-B12”) on blood levels of vitamin B12 and homocysteine in vegan subjects: a pilot study. Int J Vitam Nutr Res, 2009. 79(2): p. 117- 23.
  -   Kushak R. I., D.C., Winter H. S., The Effect of Blue-Green Algae Aphanizomenon Flos Aquae on Nutrient Assimilation in Rats. The Journal of the American Nutraceutical Association, 2001. 3(4): p. 34.
  -   Kushak R., V.E., Drapeau C., Winter H., Effect of algae Aphanizomenon flos-aquae on digestive enzyme activity and polyunsaturated fatty acids level in blood plasma. Gastroenterology, 1999. 116:A559.
  -   Benedetti, S.S.S., Stato antiossidante e perossidazione lipidica in risposta alla supplementazione con alga Klamath. Medicina Naturale, 2003. 6:p. pp. 67-71.
  -   Mayne, S.T., Beta-carotene, carotenoids, and disease prevention in humans. FASEB J, 1996. 10(7): p. 690-701.
  -   Pryor, W.A., W. Stahl, and C.L. Rock, Beta carotene: from biochemistry to clinical trials. Nutr Rev, 2000. 58(2 Pt 1): p. 39-53.
  -   Kamat JP, B.K., Devasagayam TP., Chlorophyllin as an effectiveantioxidant against membrane damage in vitro and ex vivo. Biochim Biophys Acta. 2000 Sep27;1487(2-3):113-27., 2000. Sep 27;1487(2-3):113-27.
  -   Boloor KK, K.J., Devasagayam TP., Chlorophyllin as a protectorof mitochondrial membranes against gamma-radiation and photosensitization. Toxicology,2000. Nov 30;155(1-3):63-71.
  -   Bhat, V.B. and K.M. Madyastha, C-phycocyanin: a potent peroxylradical scavenger in vivo and in vitro. Biochem Biophys Res Commun, 2000. 275(1): p.20-5.
  -   Vadiraja, B.B., N.W. Gaikwad, and K.M. Madyastha, Hepatoprotective effect of C-phycocyanin: protection for carbon tetrachloride and R-(+)-pulegone-mediated hepatotoxicity in rats. Biochem Biophys Res Commun, 1998. 249(2): p. 428-31.
  -   Romay, C., N. Ledon, and R. Gonzalez, Phycocyanin extract reduces leukotriene B4 levels in arachidonic acid-induced mouse-ear inflammation test. JPharm Pharmacol, 1999. 51(5): p. 641-2.
  -   Gonzalez, R., et al., Anti-Inflammatory Activity of Phycocyanin Extract in Acetic Acid-Induced Colitis in Rats. Pharmacol Res, 1999. 39(1): p.1055-1059.
  -   Benedetti, S., et al., Oxygen radical absorbance capacity ofphycocyanin and phycocyanobilin from the food supplement Aphanizomenon flos-aquae. J MedFood, 2010. 13(1): p. 223-7.
  -   Rimbau, V., et al., Protective effects of C-phycocyanin against kainic acid-induced neuronal damage in rat hippocampus. Neurosci Lett, 1999. 276(2): p. 75-8.
  -   Sun, Y., et al., The protective effect of C-phycocyanin onparaquat-induced acute lung injury in rats. Environ Toxicol Pharmacol, 2011. 32(2): p.168-74.
  -   Federici, M., et al., Trace amines depress GABA B response in dopaminergic neurons by inhibiting G-betagamma-gated inwardly rectifying potassiumchannels. Mol Pharmacol, 2005. 67(4): p. 1283-90.
  -   Xie, Z. and G.M. Miller, Beta-phenylethylamine alters monoamine transporter function via trace amine-associated receptor 1: implication for modulatoryroles of trace amines in brain. J Pharmacol Exp Ther, 2008. 325(2): p. 617-28.
  -   Yoneda, F., et al., Structure-activity studies leading to (-)1-(benzofuran-2-yl)-2-propylaminopentane, ((-)BPAP), a highly potent, selectiveenhancer of the impulse propagation mediated release of catecholamines and serotonin in the brain. Bioorg Med Chem, 2001. 9(5): p. 1197-212.
  -   Kosa, E., et al., Effects of beta-phenylethylamine on the hypothalamo-pituitary-adrenal axis in the male rat. Pharmacol Biochem Behav, 2000. 67(3): p. 527-35.
  -   Kushak R, D.C., Van Cott E, Winter H, Blue-green alga Aphanizomenon flos-aquae as a source of dietary polyunsaturated fatty acids and a hypocholesterolemic agent. American Chemical Society, Chemistry and nutrition, National Meeting. Anaheim, CA, 1999. A045(Jana Vol. 3, No. 4).
  -   Rafail, I.K., Favorable Effects of Blue Green Algae Aphanizomenon Flos Aquae on Rat Plasma Lipid. Journal of the American Nutraceutical Association, 2000. 2(3): p. pp.59-65.
  -   Kushak R., D.C., Winter H.S., The Effect of Blue-Green AlgaeAphanizomenon Flos-Aquae on Nutrient Assimilation in Rats. Journal of AmericanNutraceutical Association, 2001. 3(4): p. 35-39.
  -   Long, J., et al., Neuronal mitochondrial toxicity ofmalondialdehyde: inhibitory effects on respiratory function and enzyme activities in ratbrain mitochondria. Neurochem Res, 2009. 34(4): p. 786-94.
  -   Reddy, C.M., et al., Selective inhibition of cyclooxygenase-2 by C-phycocyanin, a biliprotein from Spirulina platensis. Biochem Biophys Res Commun, 2000. 277(3): p. 599-603.
  -   Romay, C., N. Ledon, and R. Gonzalez, Further studies onantiinflammatory activity of phycocyanin in some animal models of inflammation. Inflamm Res, 1998. 47(8): p. 334-8.
  -  Jensen G.S. et al., Consumption of Aphanizomenon flos aquae hasrapid effects on the circulation and function of immune cells in humans., in Journal of the American Nutraceutical Association, 2000 (2): 50–58.
  -   Pough N. et al., Isolation of three high molecular weight polysaccharide preparations with potent immunostimulatory activity from Spirulina platensis, Aphanizomenon flos-aquae and Chlorella pyrenoidosa, in Planta Medica, 2001 (67): 737– 742.
  -   Hart A.N. et al., Natural killer cell activation and modulation of chemokine receptor profile in vitro by an extract from the cyanophyta Aphanizomenonflos-aquae, in Journal of Med Food, 2007 Sep;10(3):435-41.
  -   Benedetti, Y., Neuromodulatory and neuroprotective activity ofthe micro-algae Aphanizomenon Flos Aquae. University of Urbino, Faculty of Science, Thesis for Doctorate in Biochemical and Pharmacological Methodologies, 2007.
  -   Yang, J.Q., et al., Protection of mouse brain fromaluminuminduced damage by caffeic acid. CNS Neurosci Ther, 2008. 14(1): p. 10-6.
  -   Scoglio, S., et al., Effect of a 2-month treatment with Klamin, a Klamath algae extract, on the general well-being, antioxidant profile and oxidative status of postmenopausal women. Gynecol Endocrinol, 2009. 25(4): p. 235-40.
  -   Khan, M., et al., C-phycocyanin protects againstischemiareperfusion injury of heart through involvement of p38 MAPK and ERK signaling. Am J Physiol Heart Circ Physiol, 2006. 290(5): p. H2136-45.
  -   Riss, J., et al., Phycobiliprotein C-phycocyanin from Spirulina platensisis powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters. J Agric Food Chem, 2007. 55(19): p. 7962-7.
  -   Nagaoka, S., et al., A novel protein C-phycocyanin plays acrucial role in the hypocholesterolemic action of Spirulina platensis concentrate inrats. J Nutr, 2005. 135(10): p. 2425- 30.
  -   Madhyastha, H.K., et al., uPA dependent and independent mechanisms of wound healing by C-phycocyanin. J Cell Mol Med, 2008. 12(6B): p.2691-703.
More Information
manufacturer NUTRIGEA S.R.L.
Disponibile in 24/48 ore Yes
Lattosio No
Glutine No
Condizioni di Conservazione IN LUOGO FRESCO E ASCIUTTO
Validità Confezione Integra 24 MESI

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