Nutrigea Nutricol 60 Vegetable Capsules

NutriCol

NutriCol is a mixture composed of Bifidobacteria, the natural components of the intestinal bacterial flora, Klamath microalgae, and herbs with hepatic-intestinal action that, in combination with digestive enzymes, can effectively support oro-gastro-enteric functions.
Nutricol is an anti-constipation and colon cleansing agent that actively helps restore the delicate gastrointestinal balance, preparing it for symbiotic recolonization and proper motility.
      Bifidobacterium bifidum
Bifidobacteria are the most important “friendly” bacteria found in the large intestine of healthy adults and breastfed infants. These bacteria decrease with age and when health status begins to decline. The “population” of Bifidobacteria that lives in the human intestine can be destroyed by numerous factors such as stress, inadequate diet, constipation, vaccinations, outcomes from antibiotic and radiation therapies, climatic variations, immune deficiencies, and poor digestion. Supplementation with quality Bifidobacteria in adequate quantities is therefore necessary to maintain a functional and clean colon. These effects create an ideal condition through which it is possible to restore a healthy balance of intestinal microflora, both local and general, capable of performing a preventive and/or co-therapeutic physiological action under different clinical-pathological conditions.
      Klamath RW max
The Klamath alga, while having autonomous properties of intestinal permeability rebalancing, mainly plays the role of prebiotic within NutriCol, that is, a specific nutrient for Bifidobacteria, of which it becomes an extraordinary support, making Bifidobacteria more resistant both during the gastric transit phase and during the intestinal recolonization phase.
       Psyllium husk
The soluble fiber contained in the husk of Psyllium plays important functions at the intestinal level: it stimulates intestinal peristalsis; increases stool volume; provides nourishment for the endogenous bacterial flora; stimulates the production of digestive enzymes. Studies have shown that Psyllium fiber reduces cholesterol and triglyceride levels, and experimental results indicate potential anti-diabetic effects.
      Dandelion, Milk Thistle
These two herbs have a powerful stimulating and supportive action on the hepatobiliary system. The presence of these herbs, which improve bile production, favors greater lubrication and intestinal activation, and is highly synergistic with the action of Bifidobacteria and other herbs with intestinal tropism. Dandelion is indicated for alterations in bile flow, dyspepsia, to stimulate diuresis, and loss of appetite. Milk Thistle acts as a hepatoprotective agent with anti-inflammatory effects, stimulating detoxification and liver regeneration.
      Barberry, Ginger
The bark of Barberry contains the active principle berberine, to which antibacterial and anti-inflammatory properties, as well as choleretic, stomachic, diaphoretic, antipyretic, and antiseptic effects are attributed. The anti-diarrheal activities of Berberis Vulgaris are related to its antimicrobial, spasmolytic, and hypotensive properties with positive effects also against hepatic steatosis. Ginger strengthens the functions of Barberry, possesses antioxidant effects, hinders intestinal irritation, and may contribute to the regulation of gastrointestinal motility and the elimination of gas.
      Echinacea, Fennel
Traditionally used in gastrointestinal problems and complementary to the actions of other active principles. Echinacea is an adjunct to the body's natural defenses and well-being of the urinary tract, while Fennel is a natural carminative remedy capable of promoting the drainage of bodily fluids and regular intestinal motility.
      Aloe, Rhubarb, Cascara
These 3 herbs have a recognized laxative activity only if used in relatively high quantities, in the order of grams. In this formula, on the other hand, these herbs are used in strongly reduced quantities, enough to gently stimulate intestinal peristalsis and support the action of probiotics and enzymes, without causing any irritation and without generating dependence.
      EnzyMax (fermented maltodextrins)
Fungal enzymes from fermented maltodextrins are the only ones that reach maximum activity at human body temperature and resist both the acidic and alkaline environments of the gastrointestinal system. These digestive enzymes perform the dual function of improving the assimilation of other ingredients (also thanks to the special enzyme endo-phytase, which breaks down phytic acid that in herbs inhibits the assimilation of minerals and active principles) and optimizing the functionality of the digestive system, particularly the colon.
It does not contain gluten.

Ingredients

 per 100 gper 3 capsules 907,6x109 CFU 105 mg

Dosage
During the acute phase 2 capsules twice a day before meals with water, prophylaxis 1 - 2 capsules a day before meals and/or before sleeping.

Warnings
Do not exceed the recommended daily dose.
Keep out of reach of children under three years of age.
Supplements should not be understood as substitutes for a varied diet.
For pregnant or breastfeeding women and children, it is recommended to seek the opinion of the doctor.



Format
Pack of 30 - 60 - 120 capsules.

Cod. NNCM/ NNCL/ NNCS.

Bibliography
  -   Nakaya, R., Role of Bifidobacterium in enteric infection. Bifidobacteria and Microflora 1984. Vol. 3, no. 1, pp. 3 - 9.
  -   Mitsuoka, T., Bifidobacteria and their role in human health.Journal of Industrial Microbiology & Biotechnology 1990. Volume 6, Number 4, 263 -267.
  -   Fernandes CF, S.K., Amer MA, Therapeutic role of dietarylactobacilli and lactobacillic fermented dairy products. FEMS Microbiology 1987. 46 (3, ): p. 343 - 356.
  -   Passerat B, e.a., Lactase activity of Bifidobacterium bifidum.Nutrition Research, 1995. 15((9)): p. 1287 - 95.
  -   Kiessling, G., J. Schneider, and G. Jahreis, Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol. Eur JClin Nutr, 2002. 56(9): p. 843 - 9.
  -   Caramia, G., [Probiotics: from Metchnikoff to the current preventive and therapeutic possibilities]. Pediatr Med Chir, 2004. 26(1): p. 19 - 33.
  -   Paolini B, V.M., Probiotics and their impact on glycolipid metabolism. ADI Magazine (ADI – Italian Association of Dietetics and Clinical Nutrition), 2010. N°1 March (28).
  -   Ishtiaq A, M.N., Abdul S, Zaheer A, Hafiz MN, Investigation of Anti-diabetic and Hypocholesterolemic Potential of Psyllium Husk Fiber (Plantago psyllium) in Diabetic and Hypercholesterolemic Albino Rats. International Journal of Biological and Life Sciences 2010. 6(3).
  -   Arayne, M.S., N. Sultana, and S.S. Bahadur, The berberis story: Berberis vulgaris in therapeutics. Pak J Pharm Sci, 2007. 20(1): p. 83 - 92.
  -   Ali BH, B.G., Tanira MO, Nemmar A., Some phytochemical, pharmacological, and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research. Food Chem Toxicol., 2008. Feb; 46 Epub 2007 Sep 18 (2): p. 409 - 20.